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We all adore Raffaello, right? That creamy texture combined together with a crispy wafer and almond in the middle.
Why not try the homemade version? It’s healthier, you can add or remove anything you like, and the best part? It is so easy to make, you will never go back to the store-bought version again!
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Welcome to the calmest place on Earth. It might not seem like it now, but stick around and see.
Our joint mission is to create easy, stress-free baking recipes that are suited for complete and absolute beginners, as well as experienced pastry chefs.